AgFunder: How are agrifood tech start-ups responding to COVID-19?
“For now, we are trying to serve customers in whatever way we can by working as many hours as we can. The beauty of robots is that in theory, they don’t need to stop working,” [Co-Founder, Kyle Cobb] says. “The labor challenge is not something new that our grower partners are having to deal with. This pandemic is a chance to develop really good lasting relationships with them and to serve them in a way that we haven’t before.”
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